Warmth some cooking oil while in the wok. You can make use of the leftover oil immediately after deep-frying the anchovies to infuse far more flavor into the nasi goreng.Buat Kaldu: Panaskan air sampai mendidih, masukkan ayam, masak sampai mendidih kembali. Buang busa yang mengapung agar kaldu tetap jernih. Masukkan daun bawang yang sudah diikat, m… Read More